PANANG CURRY PASTE
Description
Thai panang curry is mild and creamy, smells seductive and consists of an arsenal of herbs and spices. Try with chicken, tomatoes, red pepper, lime leaves and basil.
Ingredients
Water, organic shallot, organic red chilli, organic lemongrass, salt, organic garlic, organic coriander seeds, organic galangal, organic kaffir lime leaves, organic cumin seeds, acidity regulator (citric acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 335 / 80 | 84 / 20 | 1% |
| Total fat | 2 g | 0.5 g | 1% |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 16 g | 4 g | 2% |
| of which sugars | 2 g | 0.5 g | 1% |
| Fibres | 5 g | 1.3 g | |
| Proteins | 3 g | 0.8 g | 2% |
| Salt | 10 g | 2.5 g | 42% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
onoff spices! BV
Postbus 8090, 3301 CB Dordrecht
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer