Bonduelle diepvriesgroenten Puree van erwten 2500g zak
Bonduelle Pea Puree is a frozen puree made from 100% peas, with no additives and a smooth texture. It is quick to prepare and perfect for soups, sauces, spreads, and other dishes. 4 x 2500 g.

Description
Bonduelle Pea Puree is a frozen puree made from 100% vegetables. This pea puree contains no additives, has a homogeneous texture, and is easy to portion due to the individually frozen 33-gram cubes. The Bonduelle Pea Puree has a pure taste and is easy to prepare. It can be quickly heated in a pan or combi-steamer, making it a versatile ingredient in the kitchen. Whether in soups, sauces, spreads, pea soup, or even when preparing pasta, the pea puree is a tasty addition. This puree offers the perfect solution for various dietary needs. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingredients
Ingredienten: Gepureerde erwten (82%), wortel, ui. Kan sporen van SELDERIJ bevatten.
Allergens














Nutrients
Product | ||
---|---|---|
Per 100 (g) | RI*/GDA | |
Energy (kJ/kcal) | 252 / 60 | |
Total fat | 0.5 g | |
saturated fat | 0.1 g | |
Carbohydrates | 7.3 g | |
of which sugars | 2.3 g | |
Fibres | 3.9 g | |
Proteins | 4.6 g | |
Salt | 0.02 g | |
vitamin K | 18.6 mcg | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
COMBISTEAMER: Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. KOUDE LIJN: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C. Moet voor consumptie minimaal 2 minuten verhit worden tot een kerntemperatuur van +70°C. OVEN: 15 min 160°C.
Contact details
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer