Bonduelle Canned Red Kidney Beans are vacuum-steamed legumes that retain their firm bite and natural color. Rich in fiber and protein, they offer a healthy and flavorful addition to any meal. These beans have a deep red color and a rich, earthy flavor. Thanks to the sous vide cooking process, they can be used cold straight from the can or added at the end of warm dishes to maintain their firm texture. Whether in a kidney bean salad, spicy curry, or authentic Mexican dish, these beans are a great addition. The red kidney beans are suitable for a gluten-free, lactose-free, vegetarian, or vegan diet. Packed in 3 cans of 3 liters. Try other Bonduelle canned products as well.