Ingrédients
51% SURIMI(white FISH (minced POLLOCK) and sugar), Water, EGG white, WHEAT starch, Salt, SOY protein, cooking rice wine, artificial flavour, flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), Colour, (paprika and carmine), emulsifier (sucrose fatty acid esters), Stabilizer (Dsorbitol, sodium tripolyphosphate, tetrasodium diphosphate)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 371 / 87 |
| Total fat | 0.6 g |
| saturated fat | 0.2 g |
| Carbohydrates | 10.2 g |
| of which sugars | 1.5 g |
| Proteins | 10.3 g |
| Salt | 1.9 g |
Préparation
Kant-en-klaar
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité