Ingredients
Water, gedroogde geweekte witte bonen, zout, aroma's
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Combi-steamer: 3 minuten op 120°C (20% stoom) met vetstof en smaakstof naar keuze. Direct te gebruiken: Laten uitlekken en saus naar keuze toevoegen. Bewaren in de koeling.
Contact details
Bonduelle Nederland BV, Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer