Rice flakes are hulled and flattened grains of rice. Our rice comes from France, Spain, and Italy. You can eat these organic rice flakes as is or boil them before use (4-5 minutes). Enjoy rice flakes for breakfast with fruit and yogurt, or make a delicious dessert with them, such as rice pudding. Moreover, our rice flakes are suitable for those with gluten allergies. Intended use: These flakes are suitable for all ages from 5 years.