PAD THAI
Description
Rightly one of the most popular Thai dishes. With this wok sauce, lay the basis for pad thai, the famous Thai sweet but also refreshingly sour stir-fry dish of rice noodles, bean sprouts and tofu (or shrimps or chicken).
Ingrédients
Water, organic soy sauce (58% water, 18% organic soy beans, 16% salt, 6% organic brown rice flour, 2% organic cane sugar), organic shallot, organic cane sugar, organic garlic, organic coconut oil , acidity regulator (citric acid)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 502 / 120 | 251 / 60 | 3% |
| Total fat | 2.5 g | 1.3 g | 2% |
| saturated fat | 2 g | 1 g | 5% |
| Carbohydrates | 24 g | 12 g | 5% |
| of which sugars | 18 g | 9 g | 10% |
| Fibres | 1 g | 0.5 g | |
| Proteins | 2 g | 1 g | 2% |
| Salt | 3 g | 1.5 g | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Détails du contact
onoff spices! BV
Postbus 8090, 3301 CB Dordrecht
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité