Zutaten
Urid flour, salt, raising agent (calcium carbonate), coconut oil, rice flour. Made in a factory that handles peanuts and other nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard & sulfites.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1352 / 323 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 60.2 g |
| of which sugars | 5.6 g |
| Fibres | 1.1 g |
| Proteins | 20.1 g |
| Salt | 2 g |
Zubereitung
Bakken in vet
Gently drop a poppadom in hot oil and press it flat with a spatula. The poppadom will cook within 3 seconds. Place on absorbent paper to drain excess oil and serve. Fry on one side only.
Kontaktdetails
Vibrant Foods BV
Hofplein 20, 3032 AC, Rotterdam, Netherlands
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss