Glacio
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Glacio Chocolate Caramel Cake 2.4L
EAN:05420065004457 CE
05420065004464 HE
Item number:22465 569115
TM:BE
Ingrediënten
Skimmed MILK, whipping CREAM, sugar, skimmed MILK concentrate, glucose syrup, fat-reduced cocoa powder, dextrose, CREAM BUTTER, WHEAT flour, fructose, emulsifier: mono- and diglycerides of fatty acids; cocoa mass, whole chicken EGG powder, stabilizers: locust bean gum, guar gum; raising agent: sodium carbonates; salt, humectant: glycerol; cocoa butter, natural flavourings (contains MILK).May contain traces of peanuts and nuts.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 906 / 217 |
| Total fat | 12 g |
| saturated fat | 7.9 g |
| Carbohydrates | 24 g |
| of which sugars | 22 g |
| Fibres | 1.3 g |
| Proteins | 3.9 g |
| Salt | 0.23 g |
Contactgegevens
Belgian Icecream Group
Gierlebaan 100, 2460 Tielen (Belgium)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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