Ingredients
Water 38%, champignons 32%, room (melk, lactose) 18%, gemodificeerd maïszetmeel 3.4%, aroma, uien, plantaardige olie (raapzaad), glucose siroop; suiker, Cognac (40° alc), conserveermiddel: kaliumsorbaat, natriumbenzoaat en melkzuur, plantaardige olie (Zonnebloem), kruiden en specerijen, verdikkingsmiddelen: guargom en xanthaan, zout, kleurmiddel: caramel.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 487 / 117 |
| Total fat | 9.3 g |
| saturated fat | 5.6 g |
| Carbohydrates | 6.7 g |
| of which sugars | 1.3 g |
| Proteins | 1.7 g |
| Salt | 1 g |
Preparation
No preparation required
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer