Ger. Trout fillet map 500 gr
Description
Hot smoked trout fillet. Fresh trout are filleted, salted and smoked afterwards. At room temperature, the smoked trout fillet has a nice bite and a fine mouthfeel. It also has a subtle and refined, sweet taste experience.
Ingrédients
Rainbow TROUT (Oncorhynchus mykiss) FISH, salt, smoke
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 490 / 116 |
| Total fat | 2.2 g |
| saturated fat | 0.5 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0 g |
| Proteins | 24 g |
| Salt | 0.81 g |
Préparation
Kant-en-klaar
Immediately consumer
Détails du contact
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité