Extra Virgin Olive Oil
Description
Its delicate flavour makes this olive oil a culinary delicacy. This first cold-pressed oil is therefore pure gold in the kitchen. Preferably to be used only for cold preparations, as the good properties are lost when heated.
Ingredients
SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES (SPAIN) AND SOLELY BY MECHANICAL MEANS
100% rechtstreeks uit olijven (Italië of Spanje) en op mechanische wijze verkregen olijfolie van superieure kwaliteit
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3700 / 900 |
| Total fat | 100 g |
| saturated fat | 15.2 g |
| monounsaturated fat | 72.3 g |
| polyunsaturated fat | 10.6 g |
| trans fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| sodium | 0 g |
Contact details
Aveno NV
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer