Ravigote sauce
Ingredients : Rapeseed oil, water, sugar, pickles 14%, vinegar, EGG yolk 2.8%, salt, modified starch (contains SULPHITE), horseradish (contains SULPHITE), wey powder (MILK), herbes, onion 0.4%, thickeners (guar gum, xanthan gum, locust bean gum), preservatives (potassium sorbate, sodium sorbate), antioxydant (calcium di sodium EDTA), sweetener (saccharin).
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
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