Sugar, water, cherry puree, dextrose, vinegar, raisins 8,3% (contains sulphite), ginger 6,6% (contains sulphite), brown sugar (sugar, sugar syrup, colour (E150c)), orange bits 2,6%, modified starch (contains sulphite), flavourings (contain milk, barley, wheat), rapeseed oil, thickeners (guar gum, xanthan gum).
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
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