Sugar, water, vinegar, tomato paste 9,8%, paprika paste 3,1%, salt, rapeseed oil, wheat starch, chilli powder, thickeners (guar gum, xanthan gum), garlic powder, bouillon powder (hydrolysed soya protein, salt, maltodextrin, sunflower oil), flavour
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
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