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Complete product specification

Brussels Pâté

EAN:5410399000867 CE

Item number:100186

TM:NL

CO2 emissions:Farm-To-Farm

The Brussels pâté is a pure liver pâté. Only the freshest liver and meat, eggs, cream and a carefully tested mixture of spices together to form this soft pâté.

  • 0 % alcohol

Description

The Brussels pâté is a pure liver pâté. Only the freshest liver and meat, eggs, cream and a carefully tested mixture of spices together to form this soft pâté.

Ingredients

31% pork liver, pork fat, rice cream (^b+milk^b-, rice flour), 14% pork meat, pork connective tissue, ^b+egg^b-, nitrite curing salt (salt, preservative: E250), fried onion, sugar, pork protein, herbs (contains ^b+mustard^b-), spices (contains ^b+mustard^b-), antioxidant: E300, E330; food acid: E262; natural flavor, dextrose. Produced in a factory where barley, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted

GMO free: Yes

Irradiated: No

Allergens

Logo May contain spores: gluten containing grain
gluten containing grain
Logo Without: crustacean and shellfish
crustacean and shellfish
Logo With: egg
egg
Logo Without: fish
fish
Logo Without: peanuts
peanuts
Logo May contain spores: soy
soy
Logo With: milk
milk
Logo May contain spores: tree nuts
tree nuts
Logo May contain spores: celery
celery
Logo With: mustard
mustard
Logo Without: sesame
sesame
Logo May contain spores: sulphite
sulphite
Logo Without: lupine
lupine
Logo Without: molluscs
molluscs

Nutrients

Product
Per 100 (g)Per portion (15 g)RI*/GDA
Energy (kJ/kcal)1490 / 356224 / 533%
Total fat31 g4.6 g6.6%
saturated fat11 g1.7 g8.6%
Carbohydrates5.8 g0.9 g0.32%
of which sugars1.3 g0.2 g
Fibres0 g0 g
Proteins13 g2 g3.9%
Salt1.6 g0.24 g9.7%

*Reference-intake of an average adult (8400kJ/2000kcal).

Preparation

Kant-en-klaar

Contact details

De Spiegeleire nv

Industrieterrein 1/9, 3290 DIEST

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer