The addition of garlic gives to this coarse-textured paté the strong-bodied taste. In wine terms, you could call the result a paté with an intense bouquet.
- 0 % alcohol
Description
The addition of garlic gives to this coarse-textured paté the strong-bodied taste. In wine terms, you could call the result a paté with an intense bouquet.
Ingrédients
37% pork liver, pork fat, 13% pork meat, pork connective tissue, rice cream (^b+milk^b-, rice flour), ^b+milk^b-, ^b+egg^b-, nitrite curing salt (salt, preservative: E250), fried onion, 0,78% garlic powder, spices, sugar, pork protein, antioxidant: E300, E330; food acid: E262; natural flavor, dextrose. Produced in a factory where barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (15 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1427 / 341 | 214 / 51 | 3% |
| Total fat | 29 g | 4.3 g | 6.2% |
| saturated fat | 11 g | 1.6 g | 8.1% |
| Carbohydrates | 4.6 g | 0.7 g | 0.26% |
| of which sugars | 1.5 g | 0.2 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 15 g | 2.2 g | 4.4% |
| Salt | 1.8 g | 0.27 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Kant-en-klaar
Détails du contact
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité