Ingredients
Plant structure 54.59% (water 37.57%, SOY protein 12.07%, WHEAT GLUTEN 4.24%, corn starch 0.51%, WHEAT flour 0.2%), water 23.24%, vegetable oils 12.2% (sunflower oil 7.5%, palm oil 4.7%), thickener 3.02% (methyl cellulose (E461) 3.02%), flavourings 2.25%, tapioca starch 1.01%, emulsifier 0.5% (SOYBEAN lecithins (E322) 0.5%), SOY protein 0.49%, salt 0.48%, acidity regulator 0.47% (potassium acetate (E261) 0.47%), acids 0.34% (malic acid (E296) 0.18%, lactic acid (E270) 0.16%), red beet juice concentrate 0.21%, Psyllium husk 0.2%, spices 0.2% (white pepper 0.1%, black pepper 0.1%), BARLEY malt extract 0.2%, citrus fibre 0.15%, colour 0.05% (paprika extract (E160c) 0.05%), antioxidant 0.03% (ascorbic acid (E300) 0.03%), vitamin B12 0%. Contains barley, cereals containing gluten, soybeans and wheat. May contain oats and rye. Suitable for Vegan. EVU approved- ID 0204.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 857 / 206 |
| Total fat | 14 g |
| saturated fat | 4.2 g |
| Carbohydrates | 4.7 g |
| of which sugars | 0.5 g |
| Fibres | 5 g |
| Proteins | 14 g |
| Salt | 0.78 g |
| iron | 3.1 mg |
| vitamin B12 | 0.75 mcg |
Quality marks & features
Preparation
Fry in pan
Koekenpan. Voor een ontdooide burger, verwarm de pan ZONDER olie. Bak de hamburgers 8-9 minuten op middelhoog vuur en draai elke 2 minuten om. Gebruik voor het beste resultaat een pan met antiaanbaklaag. Voor een bevroren burger (-20 ° C) is de kooktijd 12-14 minuten.
Grill
Middelhoog vuur. Ontdooid product: 8-9 min. Bevroren product: 12-14 min.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer