PAD THAI
Description
Rightly one of the most popular Thai dishes. With this wok sauce, lay the basis for pad thai, the famous Thai sweet but also refreshingly sour stir-fry dish of rice noodles, bean sprouts and tofu (or shrimps or chicken).
Ingredients
Water, organic soy sauce (58% water, 18% organic soy beans, 16% salt, 6% organic brown rice flour, 2% organic cane sugar), organic cane sugar, organic shallot, organic garlic, organic coconut oil , acidity regulator (citric acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 543 / 129 | 272 / 65 | 3% |
| Total fat | 2.5 g | 1.3 g | 2% |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 24 g | 12 g | 5% |
| of which sugars | 18 g | 9 g | 10% |
| Fibres | 1 g | 0.5 g | |
| Proteins | 2 g | 1 g | 2% |
| Salt | 3 g | 1.5 g | 25% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
onoff spices! BV
Postbus 8090, 3301 CB Dordrecht
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer