
Zonnebloemolie 50%, water, azijn, tomatenpuree 8,7%, eigeel, suiker, knoflook 2,5%, aroma's, gemodificeerd zetmeel, zout, gemalen mosterdzaad, specerijen, kriuden, ui, verdikkingsmiddel (xanthaangom), conserveiumsorbel (xanthaangom), conserveiumsorbel (xanthaangom), conserveiumsorbel (xanthaangom) rookaroma's, antioxidant (calciumdinatrium-EDTA).














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2053 / 498 |
| Total fat | 52 g |
| saturated fat | 6.5 g |
| Carbohydrates | 6 g |
| of which sugars | 3.6 g |
| Proteins | 1.7 g |
| Salt | 1.2 g |
Campus Blairon 700, 2300 Turnhout
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer