White baguette with a tender crumb and a crispy crust. The bread has 2 incisions, a length of 26 cm and a weight of 135 grams.
Ingredients
WHEAT flour, water, yeast, iodised salt, WHEAT gluten, enzyme (WHEAT), flour treatment agent (E300), malted WHEAT flour. May contain: sesame seeds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1095 / 261 |
| Total fat | 0.9 g |
| saturated fat | 0.2 g |
| Carbohydrates | 54 g |
| of which sugars | 1 g |
| Fibres | 3.6 g |
| Proteins | 8.2 g |
| Salt | 1.4 g |
Preparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 18 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer