oplossing van suiker, roomboter, ei & melkpoeder
• oplossing van suiker, roomboter, ei & melkpoeder
• zorgt voor de luchtigheid van uw crème
• perfecte basis om crèmes te maken
Glucose Fructose syrup; Sugar; Water; WHOLE MILK POWDER; BUTTER 1,6% (MILK); HEN EGG YOLK POWDER; Thickener: Sodium alginate; Emulsifier: Mono- and diglycerides of fatty acids.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1288 / 304 |
Total fat | 2.3 g |
saturated fat | 1.3 g |
monounsaturated fat | 0.6 g |
polyunsaturated fat | 0.1 g |
Carbohydrates | 69.9 g |
of which sugars | 62.6 g |
Fibres | 0.2 g |
Proteins | 0.8 g |
Salt | 0.1 g |