oplossing van suiker, roomboter, ei & melkpoeder
• oplossing van suiker, roomboter, ei & melkpoeder
• zorgt voor de luchtigheid van uw crème
• perfecte basis om crèmes te maken
Glucose Fructose syrup; Sugar; Water; Whole MILK powder; BUTTER (MILK); Hen EGG yolk powder; Thickener: Sodium alginate; Emulsifier: Mono- and diglycerides of fatty acids.














Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1288 / 304 |
| Total fat | 2.3 g |
| saturated fat | 1.3 g |
| monounsaturated fat | 0.6 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 69.9 g |
| of which sugars | 62.6 g |
| Fibres | 0.2 g |
| Proteins | 0.8 g |
| Salt | 0.1 g |