kant-en-klare afdekgelei op basis van echte abrikozen
• kant-en-klare afdekgelei op basis van echte abrikozen
• natuurlijke abrikozenkleur en goede smaak
Water; Sugar; Glucose Fructose syrup; Apricot puree 7,0%; Gelling agent: Pectins; Acidity regulator: Citric acid, Potassium citrates; Preservative: Potassium sorbate.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 752 / 177 |
Total fat | 0 g |
saturated fat | 0 g |
monounsaturated fat | 0 g |
polyunsaturated fat | 0 g |
Carbohydrates | 43.7 g |
of which sugars | 40 g |
Fibres | 0.8 g |
Proteins | 0.1 g |
Salt | 0.1 g |
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer