toepassing: gerezen bladerdeeg en bladerdeeg
• toepassing: gerezen bladerdeeg en bladerdeeg
• perfecte verwerkbaarheid
• hoog rendement
• mooie bladering
Palmvet; Water; Plantaardige oliën: Raapzaad, Zonnebloem, in wisselende verhoudingen; Emulgator: Mono- en diglyceriden van vetzuren, Lecithinen; Zout; Zuurteregelaar: Citroenzuur, Natriumcitraten; Aroma; Kleurstof: Caroteen.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2980 / 725 |
| Total fat | 80.5 g |
| saturated fat | 38.6 g |
| monounsaturated fat | 28 g |
| polyunsaturated fat | 13 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0.7 g |
Fruitlaan 24, 4462 EP Goes, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer