toepassing: crèmes
Description
• toepassing: crèmes
• basis voor kant-en-klare gebakcrème
• bevat suikersiroop
• extra hoog opklopvermogen
• ongezouten
Ingredients
Vegetable fats: Palm, Fully hydrogenated palm, Coconut; Sugar; Vegetable oils: Rapeseed, Sunflower, in varying proportions, Palm; Water; MILK proteins; Emulsifier: Mono- and diglycerides of fatty acids; Salt; Flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2705 / 654 |
| Total fat | 60.5 g |
| saturated fat | 31.8 g |
| monounsaturated fat | 17.6 g |
| polyunsaturated fat | 10.4 g |
| Carbohydrates | 27 g |
| of which sugars | 27 g |
| Fibres | 0 g |
| Proteins | 0.4 g |
| Salt | 0.2 g |
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer