toepassing: crèmes
• toepassing: crèmes
• basis voor kant-en-klare gebakcrème
• bevat suikersiroop
• extra hoog opklopvermogen
• ongezouten
Vegetable fats: Palm, Fully hydrogenated palm, Coconut; Sugar; Vegetable oils: Rapeseed, Sunflower, in varying proportions, Palm; Water; MILK proteins; Emulsifier: Mono- and diglycerides of fatty acids; Salt; Flavouring.
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2705 / 654 |
Total fat | 60.5 g |
saturated fat | 31.8 g |
monounsaturated fat | 17.6 g |
polyunsaturated fat | 10.4 g |
Carbohydrates | 27 g |
of which sugars | 27 g |
Fibres | 0 g |
Proteins | 0.4 g |
Salt | 0.2 g |