toepassing: cakebeslag
• toepassing: cakebeslag
• unieke samenstelling van 100% plantaardig vet
• staat garant voor smeuïge cakes met lange versheid
Vegetable oils: Rapeseed, Palm; Vegetable fats: Palm, Fully hydrogenated rapeseed; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Thickener: Xanthan gum; Natural flavouring; Nitrogen.
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 3684 / 896 |
Total fat | 99.4 g |
saturated fat | 23.9 g |
monounsaturated fat | 53.4 g |
polyunsaturated fat | 22.3 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fibres | 0.4 g |
Proteins | 0 g |
Salt | 0 g |