toepassing: crèmes, beslagen en mousses marquise
• toepassing: crèmes, beslagen en mousses marquise
• extra hoog opslagvermogen
• behoudt zijn stand
• laag smeltpunt
• voor een luchtige crème gebruik deze in combinatie met Butyvit
Vegetable fats: Palm, Fully hydrogenated palm, Coconut, in varying proportions; Vegetable oils: Rapeseed, Sunflower, in varying proportions; Water; Emulsifier: Lecithins; Salt; Flavouring; Acidity regulator: Lactic acid; Colour: Carotenes.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3230 / 786 |
| Total fat | 87.3 g |
| saturated fat | 45.7 g |
| monounsaturated fat | 27.6 g |
| polyunsaturated fat | 13.8 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0.2 g |
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer