framboos-rode bessenjam met fruitpercentage van 32% en zonder toegevoegd aroma
Vegetable fats: Palm, Fully hydrogenated palm, Coconut, in varying proportions; Water; Vegetable oils: Rapeseed, Sunflower, in varying proportions; Salt; Emulsifier: Lecithins, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids; Flavouring; Acidity regulator: Citric acid, Lactic acid; Colour: Carotenes.
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2969 / 722 |
Total fat | 80.2 g |
saturated fat | 42.4 g |
monounsaturated fat | 24.8 g |
polyunsaturated fat | 12.3 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0 g |
Salt | 0.9 g |