toepassing: zanddegen, cakebeslag
• toepassing: zanddegen, cakebeslag
• bakvast aroma
• ongezouten
Vegetable fats: Palm, Fully hydrogenated palm, Coconut, in varying proportions; Water; Vegetable oils: Rapeseed, Sunflower, in varying proportions; Emulsifier: Polyglycerol esters of fatty acids, Lecithins, Mono- and diglycerides of fatty acids; Flavouring; Acidity regulator: Citric acid; Colour: Carotenes.














Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2968 / 722 |
| Total fat | 80.2 g |
| saturated fat | 42.8 g |
| monounsaturated fat | 26 g |
| polyunsaturated fat | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 0 g |
| Salt | 0 g |