toepassing: speculaas en wafeltjes
• toepassing: speculaas en wafeltjes
• extra stevig en plastisch
Vegetable fats: Palm, Fully hydrogenated palm, Coconut; Water; Vegetable oils: Rapeseed, Sunflower, in varying proportions; Salt; Emulsifier: Lecithins, Mono- and diglycerides of fatty acids; Flavouring; Acidity regulator: Lactic acid; Colour: Carotenes.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2970 / 722 |
Total fat | 80.2 g |
saturated fat | 44.3 g |
monounsaturated fat | 24.6 g |
polyunsaturated fat | 11.1 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Fibres | 0 g |
Proteins | 0 g |
Salt | 1.4 g |
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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