Crème Pâtissière ‘koude bereiding’
• rijke smaak en stevige structuur
• melkachtige smaak
• stevige textuur en beet
Sugar; Modified starch; Whole MILK powder; Skimmed MILK powder; Maize starch; LACTOSE; Stabiliser: Calcium acetate, Diphosphates, Sodium phosphates; Vegetable fat: Coconut, Palm kernel, Fully hydrogenated palm kernel; Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids, Acetic acid esters of mono- and diglycerides of fatty acids; Salt; Colour: Carotenes. MILK proteins; Flavouring (contains MILK);














Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1691 / 399 |
| Total fat | 3.4 g |
| saturated fat | 2.6 g |
| monounsaturated fat | 0.6 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 87.5 g |
| of which sugars | 61.4 g |
| Fibres | 0 g |
| Proteins | 4.1 g |
| Salt | 0.9 g |