Crème Pâtissière ‘koude bereiding’
Description
• zeer aangename smaak
• diverse toepassingen
• zeer snijvast
Ingredients
Sugar; Modified starch; Whole MILK powder; Skimmed MILK powder; Vegetable fats: Palm kernel, Coconut, Fully hydrogenated palm kernel; Stabiliser: Calcium acetate, Diphosphates, Sodium phosphates; Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids, Acetic acid esters of mono- and diglycerides of fatty acids; MILK proteins; Salt; Colour: Carotenes; Flavouring (contains MILK).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1706 / 403 |
| Total fat | 4.3 g |
| saturated fat | 3.3 g |
| monounsaturated fat | 0.7 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 85.8 g |
| of which sugars | 59 g |
| Fibres | 0 g |
| Proteins | 4.9 g |
| Salt | 1 g |
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer