Crème Pâtissière ‘koude bereiding’
Omschrijving
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• diverse toepassingen
• zeer snijvast
Ingrediënten
Sugar; Modified starch; Whole MILK powder; Skimmed MILK powder; Maize starch; Vegetable fats: Palm kernel, Coconut, Fully hydrogenated palm kernel; Stabiliser: Calcium acetate, Diphosphates, Sodium phosphates; Glucose syrup; Emulsifier: Mono- and diglycerides of fatty acids, Acetic acid esters of mono- and diglycerides of fatty acids; MILK proteins; Salt; Colour: Carotenes; Flavourings (contains MILK).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1707 / 403 |
| Total fat | 4.2 g |
| saturated fat | 3.3 g |
| monounsaturated fat | 0.7 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 85.8 g |
| of which sugars | 59 g |
| Fibres | 0 g |
| Proteins | 4.9 g |
| Salt | 1 g |
Contactgegevens
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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