eenvoudige bereiding van basismousse
Description
• eenvoudige bereiding van basismousse
• blijft goed luchtig / stevig
• de perfecte basis om smaak aan toe te voegen en een uitgebreid gamma aan mousses te maken
Ingredients
Sugar; Maltodextrin; SKIMMED MILK POWDER; Glucose syrup; Vegetable fat: Palm; SWEET WHEY POWDER; Emulsifier: Acetic acid esters of mono- and diglycerides of fatty acids; Gelling agent: Carrageenan; MILK PROTEINS; Modified starch; Flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1871 / 444 |
| Total fat | 11.1 g |
| saturated fat | 10.5 g |
| monounsaturated fat | 0.5 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 79.6 g |
| of which sugars | 53.8 g |
| Fibres | 1.4 g |
| Proteins | 5.5 g |
| Salt | 0.6 g |
Contact details
CSM Benelux N.V.
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer