Crème Pâtissière ‘koude bereiding’
Beschreibung
• aangenaam mondgevoel
• bakvast en diepvriesbestendig
• diverse toepassingen
Zutaten
Sugar; Modified starch; Skimmed MILK powder; Sweet WHEY powder; Vegetable fat: Coconut; LACTOSE; Gelling agent: Carrageenan, Sodium alginate; Firming agent: Calcium sulphate, Diphosphates; Preservative: Potassium sorbate; Flavouring; Salt; Colour: Carotenes.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1698 / 401 |
| Total fat | 4 g |
| saturated fat | 3.6 g |
| monounsaturated fat | 0.3 g |
| polyunsaturated fat | 0.1 g |
| Carbohydrates | 84.6 g |
| of which sugars | 61.3 g |
| Fibres | 0.4 g |
| Proteins | 6.1 g |
| Salt | 0.7 g |
Kontaktdetails
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss