Frikandel encased in puff pastry that still has to be proved.
Ingredients
Sausage (43,7%) (mechanically separated poultry meat (58,0%), water, pig bacon (13,0%), bread crumbs (WHEAT flour, salt, yeast), salt, dextrose, powder of vegetables (garlic, onions), spices, stabilizer (E450(i), E451(i)), flavour enhancer (E621), antioxidant (E316, E331(iii)), potato starch, yeast extract, herbs, sugar, thyme, hydrolyzed SOY protein), WHEAT flour, margarine (palm oil, water, rapeseed oil, salt, emulsifier (E471), acidity regulator (E330), colour (E160a(i))), water, yeast, sugar, skimmed MILKpowder, salt, LACTOSE, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. May contain traces of: hazelnuts, almonds and other cereals containing gluten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
After defrosting (+/- 60 min) at roomtemperature, bake at 170-190 °C for +/- 25 min
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
