Salted French fries skin on with a crisp coating, prefried and quick frozen.
Potatoes (89%), sunflower oil, coating (4,5%) [modified starch, rice flour, dextrin, thickener: xanthan gum], salt (0,4%).














Deep frying
Preheat the frying oil to 175°C. Cook 1/2 basket of product for 3 ¼ minutes.
This specification comes from the database of PS in foodservice.
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 697 / 166 |
| Total fat | 6 g |
| saturated fat | 0.7 g |
| Carbohydrates | 25 g |
| of which sugars | 0.5 g |
| Proteins | 2 g |
| Salt | 0.4 g |