Description
A product manufactured according to the French method of lamination: Thelaminated is airy and regular and guarantees a crisp and light texture.
Ingrédients
WHEAT flour (GLUTEN), palm fat, water, salt, free range EGG (EGG)
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2343 / 563 |
| Total fat | 40.6 g |
| saturated fat | 22.6 g |
| monounsaturated fat | 14.3 g |
| polyunsaturated fat | 3.3 g |
| Carbohydrates | 40.5 g |
| of which sugars | 0.8 g |
| Fibres | 1.8 g |
| Proteins | 8 g |
| Salt | 1.28 g |
| potassium | 95.8 mg |
| calcium | 15.2 mg |
| iron | 0.5 mg |
| vitamin A | 0.2 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
Bakken in oven
A product that is tasted hot, after a passage of 8 to 10 minutes in anoven at 170C. To be garnished before or after cooking, depending on thetype of appliance.
Détails du contact
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité