Traditional omelette natural (50x90)
Beschreibung
Egg is a versatile product and suits many eating moments in a day, from breakfast to dinner. We therefore have a wide range. Naturally, we use free-range eggs for our egg products. We do not add flavourings, flavor enhancers or preservatives. That's why our egg products taste what they should taste like; to egg!
Zutaten
63% chicken egg, lactose-free milk, water, chicken egg protein (barn eggs), salty, maltodextrin, stabilizer (E1422), food acid (E330), rapeseed oil, thickener (E415)
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 489 / 117 | 440 / 105 | 5% |
| Total fat | 7.8 g | 7 g | 10% |
| saturated fat | 2.2 g | 2 g | 10% |
| Carbohydrates | 2.2 g | 2 g | 1% |
| of which sugars | 0.9 g | 0.8 g | 1% |
| Proteins | 9.5 g | 8.6 g | 17% |
| Salt | 1 g | 0.9 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Zubereitung
Kant-en-klaar
Meal component, suitable for further processing.
Kontaktdetails
van Loon Group
Postbus 11, 5690 AA Son
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss