Traditional omelette natural (50x90)
Description
Egg is a versatile product and suits many eating moments in a day, from breakfast to dinner. We therefore have a wide range. Naturally, we use free-range eggs for our egg products. We do not add flavourings, flavor enhancers or preservatives. That's why our egg products taste what they should taste like; to egg!
Ingredients
63% chicken egg, lactose-free milk, water, chicken egg protein (barn eggs), salty, maltodextrin, stabilizer (E1422), food acid (E330), rapeseed oil, thickener (E415)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 489 / 117 | 440 / 105 | 5% |
| Total fat | 7.8 g | 7 g | 10% |
| saturated fat | 2.2 g | 2 g | 10% |
| Carbohydrates | 2.2 g | 2 g | 1% |
| of which sugars | 0.9 g | 0.8 g | 1% |
| Proteins | 9.5 g | 8.6 g | 17% |
| Salt | 1 g | 0.9 g | 15% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Kant-en-klaar
Meal component, suitable for further processing.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer