Chinese Vermicelli
Ingredients
Wheatflour, Salt, Water
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1495 / 356 |
| Total fat | 1.3 g |
| saturated fat | 0.2 g |
| Carbohydrates | 72.2 g |
| of which sugars | 2 g |
| Fibres | 0.8 g |
| Proteins | 13.5 g |
| Salt | 0.544 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer