Banket Vulling
Description
Banket Vulling
Ingredients
Glucosestroop, suiker, gezoete gecondenseerde magere melk, water, palm olie, gemodificeerd zetmeel (E1422), sinaasappel concentraat, zuur (citroenzuur (E330)), kleurstof (beta-caroteen (E160a), paprika extract (E160c)), natuurlijke sinaasappel aroma, conserveringsmiddelen (kalium sorbaat (E202)), emulgator (mono- en diglyceriden van vetzuren (E471))
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Puratos Nederland B.V.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer