toepassing: crèmes, afslappen van couverture en vullingen (pralines)
Description
• toepassing: crèmes, afslappen van couverture en vullingen (pralines)
• perfecte plasticiteit
• geeft een hoog volume en rendement
Ingredients
Palm fat; Water; Vegetable oils: Rapeseed, Sunflower, in varying proportions; Salt; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Acidity regulator: Citric acid; Flavouring; Colour: Carotenes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer