voor bereidingen van gistdegen via remrijskast, diepvries en nulgradenkast
Description
• voor bereidingen van gistdegen via remrijskast, diepvries en nulgradenkast
TOEVOEGING: 1 tot 4% (naargelang het soort deeg) berekend op de bloem
Ingredients
Dried WHEAT sponge dough; Sugar; Stabiliser: Guar gum, Sodium carboxy methyl cellulose; Dextrose; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; SOY flour; WHEY product; WHEAT flour; Wholemeal RYE flour; Acidity regulator: Diphosphates; Brown sugar; Dried RYE sourdough; Durum WHEAT semolina; Rapeseed oil; Flour treatment agent: Ascorbic acid; Enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
CSM Ingredients Benelux (NL)
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer