toepassing: crèmes, gerezen deeg en beslagen
• toepassing: crèmes, gerezen deeg en beslagen
• zeer plastisch in verwerkbaarheid
• verwerkt heel makkelijk
• staat garant voor een aantrekkelijk eindproduct
Vegetable fats: Palm; Vegetable oils: Sunflower, Soybean, in varying proportions; Water; Reconstituted CREAM; Concentrated BUTTER; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins; Salt; Flavourings; Acidity regulator: Citric acid; Honey; Preservative: Potassium sorbate; Colour: Carotenes.
Filip Williotstraat 9, 2600 Berchem, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2968 / 722 |
Total fat | 79.2 g |
saturated fat | 40.1 g |
monounsaturated fat | 25.5 g |
polyunsaturated fat | 13.4 g |
Carbohydrates | 1.2 g |
of which sugars | 1.2 g |
Fibres | 0 g |
Proteins | 0.7 g |
Salt | 0.7 g |