De Lekkerste Gevulde koek Speculaas
Ingredients
Suiker, tarwebloem, plantaardig vet: palm, water, witte bonen, plantaardige olie: raap, sojabonen, glucose-fructosestroop, gemodificeerd aardappelzetmeel, stabilisator: sorbitolen, scharreleigeel, amandelschaafsel 1,9%, dextrose, kruiden en specerijen (bevat kaneel), rijsmiddel: E500/ E450, natuurlijk aroma, abrikozenpitten, aroma, sojabloem, verdikkingsmiddel: E466, zout, zuurteregelaar: citroenzuur, emulgator: E471.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1724 / 409 | 1552 / 368 | 18% |
| Total fat | 16.1 g | 14.5 g | 21% |
| saturated fat | 5.5 g | 5 g | 25% |
| trans fat | 3 g | 2.7 g | |
| Carbohydrates | 60.9 g | 54.8 g | 21% |
| of which sugars | 33 g | 29.7 g | 33% |
| Fibres | 2 g | 1.8 g | |
| Proteins | 5.4 g | 4.9 g | 10% |
| vegetable protein | 5.3 g | 4.8 g | |
| animal protein | 0.1 g | 0.1 g | |
| Salt | 0.41 g | 0.37 g | 6% |
| added sugar | 32.6 g | 29.3 g | |
| salt added | 0.18 g | 0.16 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer