Roomboter gevulde koek
Ingredients
Suiker, TARWEBLOEM, water, BOTERCONCENTRAAT, witte bonen, SOJABONEN, gemodificeerd aardappelzetmeel, stabilisator (sorbitolen), glucose-fructosestroop, raapzaadolie, SCHARRELEIGEEL, dextrose, AMANDELEN 0,5%, natuurlijke aroma, abrikozenpitten, aroma, verdikkingsmiddel (E466), rijsmiddel (E500, E450), SOJABLOEM, emulgator (SOJALECITHINE), zout, weipoeder (MELK), kleurstof (E160a).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1706 / 404 | 1706 / 404 | 20% |
| Total fat | 15.2 g | 15.2 g | 22% |
| saturated fat | 8.1 g | 8.1 g | 41% |
| trans fat | 0.7 g | 0.7 g | |
| Carbohydrates | 62.1 g | 62.1 g | 24% |
| of which sugars | 33.5 g | 33.5 g | 37% |
| Fibres | 1.8 g | 1.8 g | |
| Proteins | 5.5 g | 5.5 g | 11% |
| vegetable protein | 0.23 g | 0.2 g | |
| animal protein | 5.27 g | 5.3 g | |
| Salt | 0.36 g | 0.36 g | 6% |
| added sugar | 33.26 g | 33.3 g | |
| salt added | 0.18 g | 0.18 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Biscuit International
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer