Vegan Döner-Kebab
- IDDSI: 7. Regular easy to chew
- Vegan
Description
The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. Just like our burger, the Döner-Kebab is made from Sparc Kitchen's own plant-based wheat texture. The Vegan Döner-Kebab (shawarma) is packed with protein and is a perfect addition to your vegetarian or vegan snack or street food. The wafer-thin sliced Döner-Kebab is indistinguishable from the real thing. The structure is very fine and can even be baked extra crispy. The sliced slices are marinated in our delicious Shawarma spice mix. The perfect vegan snack supplement for what you score points with.
* PREPARATION METHOD: Baking: After defrosting, fry in a pan or on a baking tray in some oil (do not fry). Minimum 3 minutes, stir well.
* SERVING TIP: We recommend this in a Durum (wrap) or sandwich (pita bread) with your own fresh crunchy salad (leaf lettuce, tomato, cucumber) and with a tasty (garlic) sauce. Also delicious as 'Vegan loaded fries' with fries, crunchy red cabbage and a vegan cheese sauce.
* This Döner-Kebab is 100% plant-based and packed with protein.
* This product is Halal certified.
Ingredients
Wheatstructure (wheat gluten, water, wheatflour, sunflower oil, natural flavors), sunflower oil, herbs and spices, salt
The homemade wheat texturate is inpired on a centuries-old process, originally from Japan. It resembles seitan, which literally means "full of protein," which has been prepared traditionally for hundreds of years. It is made from wheat flour and water. By repeatedly rinsing the dough, the wheat protein, the gluten, remains. The gluten mass is cooked in water or (vegetarian) broth until a product has a spongy texture and a savory flavor.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Rational oven: voorverwarmen op 210C, daarna beladen en dan 8 minuten bakken op 190C - met 50% stoom. Pas op voor uitdrogen
Fry in grill pan
Na ontdooien van het product, eerst de olie in koekenpan heet laten worden, en dan 2-3 minuten op beide zijden krokant bakken
Fry on griddle
Bakken: Na ontdooien van het product, eerst de olie op de bakplaat heet laten worden, en dan 2-3 minuten op beide zijden krokant bakken.
Contact details
sparckitchen BV
Zeeburgerpad 20-21, 1018 AJ Amsterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
